Personal Chef Katie Simmons Menu, 2017


Healthy, Delicious Recipes featuring Classic Flavors and New Inspirations

Recipes can be modified to fit a variety of special dietary requests:

Celiac (gluten-free), Crohn's (low-residue), FodMAP, Vegan, Vegetarian, Allergy-Free, and More

Some seasonal adjustments might be made

Special menus for Holidays, Summer Parties, Cocktail Parties, and Special Events -- Please contact Chef Katie to create your personalized menu



Italian, French, and European Classics

Healthy, nutritious remakes of traditional Italian, French, and other European flavors you love.


Entree Power Bowls

For lunch, dinner, or whenever healthy, nutritious dishes celebrating the fresh flavors


Spring and Summer Farmers Market Flavors

Healthy, nutritious dishes celebrating the seasonal flavors of summer


Comfort Food Favorites

Healthy, nutritious remakes of the classic flavors you love


Entrees with Spice

Mexican, Asian, and African Flavorshealthy, nutritious remakes of traditional global flavors you love


Irresistible Desserts

Gluten-free fruit cobbler, dairy-free creamy sauce, oil-free muffins, and vegan cookies, cakes, and brownies


Healthy Snacks

Power Veggie Burgers, Oil-Free Dips, Nutritious Breakfast Bowls, and Unrefined Granola Bars, packed with protein, fiber, and healthy fats


Super Soups and Stews

Healthy, nutritious soups and stews, packed with protein, fiber, and healthy fats to keep you satisfied


Substantial Salads

Healthy, nutritious salads, packed with protein, fiber, and healthy fats to keep you satisfied