Hungry Yet?

Contact Chef Katie for Healthy Weekly Meals, Catering a Special Event, or Hosting an Interactive Cooking Experience:

Chef Katie Simmons

chefkatiesimmons@outlook.com

773-860-6097

Happy Thanksgiving!! #thanksgiving #turkeytrot #neymca #kentucky
Farro Grain Bowl with Basil Tahini Dressing I love taking a regular recipe and veganizing it This one is inspired by the @foodandwine cover recipe last spring... And still a winner. I start with a big bed of @organicgirl protein greens. Then farro
How can Nourish this holiday season? To feed is to fulfill a basic human need.  It is an attempt to quell a biological hunger. To nourish is to fulfill a carnal need for acceptance and comfort.  To nourish is to say “I welcome you,
Garden Veggie Slider Bowl Anyone else ever make a burger bowl? I love making my veggie burgers into sliders. Then I eat them as a bowl over a big bowl of greens, with extra veggies. A quick Tahini Dijon dressing makes it pop. Recipe below. ✳️🥑🥕🥦
Basmati Rice Bowl with Apricot Ginger Dressing I was inspired by @thefullhelping Apricot Ginger Dressing for this one: Brown basmati rice, chickpeas, 🥕, 🥦, snap peas, bok choy. Sprinkled with hemp seeds and black sesame. My #oilfreevegan version
Berry Good Stuffed Sweet Potatoes Ever eat 🍠 for breakfast? It's one of my favorites! Stuff then with wild blueberries, blackberries, cinnamon. Sprinkle on hemp seeds for #plantbasedprotein Recipe link in bio. #vegan #vegetarian #veganbreakfast #