Irresistible Desserts
Gluten-free fruit cobbler, dairy-free creamy sauce, oil-free muffins, and vegan cookies, cakes, and brownies from Chicago Personal Chef Katie Simmons.
Happy to adjust recipes for meat, poultry, seafood, or vegetarian
Some seasonal adjustments might be made
Fruit-Based Desserts
Vanilla Poached Pears
Cinnamon Spiced Apples
Vanilla Poached Pears
Broiled Tropical Fruit Salad
Baked Stuffed Baked Apples
Fresh Fruit Salad
Broiled Pineapple, Bananas, or Apples
Chunky Berry Compote
Dessert Sauces
Chocolate Hazelnut New-Tella
Great for topping fresh fruit or pouring over any kind of frozen goodness
- All are 100% plant-based, naturally sweetened with dried fruits (no syrups or refined sugars)
Mexican Chocolate Sauce (with pineapple spears)
Pistachio Cardamom Crème (with mango and orange slices)
Vanilla Cashew Crème (with berries, peaches, or baked apples)
Chocolate Hazelnut “New-Tella” (with apple or pear slices)
Baked Treats (GF options available)
Choose Bread, Muffins, or Mini-Loaves
Chunky Monkey Mini Muffins
Banana Spelt Walnut Muffins
Blueberry Sweet Potato Cardamom Muffins
Chocolate Almond Bread
Chunky Monkey Banana Chocolate Chip
Wild Blueberry Lemon Muffins
Minty-Green Coconut Muffins
Maple Pumpkin Graham Muffins
Zucchini Oat Bread
Irresistible Desserts (All Vegan, GF available)
Chocolate Secret-Green Vegan Cupcakes
Dark Chocolate PB Cups
Chocolate Black Bean Brownies (grain-free)
Chocolate Secret-Green Cupcakes
Sweet Potato Chocolate Pudding
Chocolate Avocado Pudding
Pumpkin Pie with Pecan Date Crust
Baked Apple Crisp
Tropical Banana Mango Crisp
Blueberry Oat Crisp
Ginger Pear Crisp
PBJ Truffle Bites
Cocoa Oat Truffles
Whole Grain, Vegan Chocolate Chip Cookies
Cocoa Thumbprint Cookies
Chewy Lemon Cookies
Cocoa Peanut Cookies
Peanut Butter Cookies
Whole Grain Chocolate Chip Cookies
Gingersnap Cookies
Chocolate Coconut “Samoa” Cookies
Oatmeal Raisin Cookies
--- Also open to requests and variations