Irresistible Desserts

Gluten-free fruit cobbler, dairy-free creamy sauce, oil-free muffins, and vegan cookies, cakes, and brownies from Chicago Personal Chef Katie Simmons.

Happy to adjust recipes for meat, poultry, seafood, or vegetarian

Some seasonal adjustments might be made

Fruit-Based Desserts

Cinnamon Spiced Apples

Vanilla Poached Pears

Broiled Tropical Fruit Salad

Baked Stuffed Baked Apples

Fresh Fruit Salad

Broiled Pineapple, Bananas, or Apples

Chunky Berry Compote

Dessert Sauces

Great for topping fresh fruit or pouring over any kind of frozen goodness

All are 100% plant-based, naturally sweetened with dried fruits (no syrups or refined sugars)

Mexican Chocolate Sauce (with pineapple spears)

Pistachio Cardamom Crème (with mango and orange slices)

Vanilla Cashew Crème (with berries, peaches, or baked apples)

Chocolate Hazelnut “New-Tella” (with apple or pear slices)

Baked Treats (GF options available)

Choose Bread, Muffins, or Mini-Loaves

Banana Spelt Walnut Muffins

Blueberry Sweet Potato Cardamom Muffins

Chocolate Almond Bread

Chunky Monkey Banana Chocolate Chip

Wild Blueberry Lemon Muffins

Minty-Green Coconut Muffins

Maple Pumpkin Graham Muffins

Zucchini Oat Bread

Irresistible Desserts (All Vegan, GF available)

Dark Chocolate PB Cups

Chocolate Black Bean Brownies (grain-free)

Chocolate Secret-Green Cupcakes

Sweet Potato Chocolate Pudding

Chocolate Avocado Pudding

Pumpkin Pie with Pecan Date Crust

Baked Apple Crisp

Tropical Banana Mango Crisp

Blueberry Oat Crisp

Ginger Pear Crisp

PBJ Truffle Bites

Cocoa Oat Truffles

Whole Grain, Vegan Chocolate Chip Cookies