Comfort Food Favorites
Healthy, nutritious remakes of the classic flavors you love from Chicago Personal Chef Katie Simmons
Happy to adjust recipes for meat, poultry, seafood, or vegetarian
Some seasonal adjustments might be made
Chicken Divan: Broccoli Noodle Casserole (GF, V available)
Brown rice macaroni, olive oil, garlic, broccoli, butter, brown rice flour, chicken brown, almond milk, chicken breast, cheddar cheese, parmesan, breadcrumbs (GF)
Side Salad: Tomato Basil or Italian Garden
Bison Chili Bowl Dinner (GF, DF, V available)
Classic Shepherd's Pie with Garlic Chive Potato Crust
Bison with Kidney beans, onion, bell pepper (or choose turkey, tempeh, or lentils)
Southern Style Crumbly Cornbread, Guacamole
Choose extra toppings: minced onion, radish, roasted corn, diced tomato, minced jalapeno
American Rosemary Sage Pork Chops (GF, DF)
Brined Sirloin Chops served with Caramelized Onion “Jam”; Chard, Apple Wheat berries; Green Beans with Almonds
Smothered Chicken and Mushrooms (GF, DF)
Chicken Thighs and Onions Smothered in a Port Gravy sauce; With Wild Rice Pilaf, Caramelized Rainbow Chard
Shepherd’s Pie (GF, DF)
Filling of onion, carrot, celery, peas, Garlic Chive mashed potato crust, Side of steamed broccoli or asparagus
Choice of chicken, lamb, beef, turkey, tempeh, or lentils
Vegan Navarin D'Agneau
Jacque Pepin’s Traditional Belgium Beef Stew (GF, DF)
Savory Beef Broth with Hangar Steak, Carrots, and Peas; With Smashed Red Potatoes, Spinach Avocado Salad
Navarin D’agneau: French Lamb Stew with Root Vegetables (GF, DF)
Lamb Shoulder with carrot, parsnips, fennel, tarragon; Side of Roasted Yukon Potatoes
French Braised Short Ribs (bison or beef) (GF, DF)
Braised in a Red Wine Sauce with Carrots and Beets, Celery Root Horseradish Mash; Haricot Verts with Lemon and olives
Slow-Roasted Honey Mustard Salmon (GF, DF)
With Roasted Brussels sprouts, Wild rice Pilaf
American Sunday Chicken, Roasted Root Veg, Haricots Verts
Greek Chicken Vesuvio (GF, DF)
Chicken breast, red potatoes, leeks, braised in a white wine sauce with Chickpea Tomato Salad
American Sunday Roast Chicken (GF, DF)
Whole Roasted Chicken with Roasted Root Vegetables and Light Spinach Salad
Comforting Pot Pie (GF, DF)
Filled with carrot, celery, green peas and your choice of protein (chicken, turkey, beef, or all-veg)
Fresh Garden Salad with Balsamic Dressing